Healthy Eating

We ensure all meals have the right balance of nutrients, minerals, vitamins, protein, fibre and carbohydrate, calcium and all other compounds to make children’s bodies grow and flourish as set out by the “Eatwell” plate see:

All meals and snacks are prepared on the premises by our own catering staff.  We believe in incorporating fresh fruit into the children’s daily meals and offer only water or milk to drink at mealtimes.  All bread served to the children is either wholemeal or granary.

The “Eatwell” plate from the FSA recommends that meals are provided in the following portions:

33% fruit and vegetables, 33% bread rice pasta and potato and other starchy food 12% meat fish eggs and beans and other non dairy sources of protein, 15% milk and dairy foods, 8% foods and drinks high in fat and/or sugar.